Tasty, Nutritiously Smart

Sada Cassava bread bears a striking resemblance to a large cracker, owing to its crispy texture and thin composition. Crafted using manioc or yuca, this unique bread is remarkably high in starch content. Renowned for its versatility, cassava bread is not limited to just one mealtime - it can be relished for breakfast, dinner, or even as a snack. Originally believed to have sprouted in South-American forests, cassava has proven its global presence, finding its way onto dining tables across Africa, Asia, and various tropical nations or islands.