The Haitian chocolate used to create the decadent hot chocolate is meticulously crafted into hard, round shapes. This artisanal delight starts with roasted cocoa beans, which are carefully ground into a velvety paste to coax out their inherent flavors. Through a process of patient dedication, this cocoa paste is then transformed into solid rounds, yielding a rich and intense chocolate experience. The result is an exquisite delicacy that showcases the skill and passion of the Haitian chocolate makers. With every sip of the hot chocolate, one can savor the labor and artistry involved in creating this delectable treat.