Millet, a small, round grain, holds significant importance as a staple food for millions of people across Africa, Asia, and South America. Cultivated for thousands of years, this versatile grain has thrived in diverse climates, contributing to its wide availability. Known by different names in various regions, such as "pitimi" in Haitian Creole and "petit mil" in French. Additionally, pigeon peas also play a crucial role in diets across Africa and several parts of the Caribbean. With its rich history and widespread consumption, millet and pigeon peas have become vital sources of sustenance for communities worldwide.